I have enjoyed drinking Greenhouse juices for a long time now! I love their deep roots, the stranger, rosé, & the ginger & yyz shots. I also own their cookbook, I make the chia seed pudding weekly!
Thursday, November 2nd from 8-10 pm (Queen St Lululemon), I had the pleasure of attending the Greenhouse Juice Food Fête, which was the official launch of their capsule collection of plant-based food items. It had always been Anthony, Emma & Hana's intention to offer small collection of edibles alongside their juices. The menu includes everything from breakfast pots to salads, paninis, and hangry bites! Many of the items were inspired by The Greenhouse Cookbook and are made in Toronto by Foodbenders.
Every item they plan to offer on their menu was available to try... and when I tell you I tried everything, I mean I tried everything! Their menu will include breakfast pots: almond butter chis pudding & maple cinnamon overnight oats, salads, wraps & paninis: qinuoa pilaf "chicoutimi", very veggie slaw, green hummus + sweet potato collard wrap, bbq jackfruit panino, mushroom kale + white bean panino & nutty chocolate breakfast panino & hangry bites: lemon blueberry & chocolate!
I must say, out of everything I ate, my favourite item is the bbq jackfruit panino. It was the item I was most excited to try and I was not disappointed, it was so flavourful (& good for you!)! It tastes smokey yet tangy, is protein rich, & is a good source of iron & vitamins c & k!
If you're interested in taking a look at the new menu and more information head here.
Alyssa & I, photo taken by Kris Gill